Orange juice, chilled, includes from concentrate, fortified with added calcium and vitamin D
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 88400 | - | Water | |
| 800 | - | Protein | |
| 480 | - | ASH, TOTAL | |
| 270 | - | Total lipid (fat) | |
| 190 | - | Potassium, K | |
| 32.9 | - | Vitamin C | |
| 11 | - | Magnesium, Mg | |
| 11 | - | Phosphorus, P | |
| 1 | - | Sodium, Na | |
| 0.28 | - | Niacin | |
| 0.191 | - | Pantothenic acid | |
| 0.17 | - | Iron, Fe | |
| 0.111 | - | Thiamin | |
| 0.054 | - | Vitamin B-6 | |
| 0.04 | - | Copper, Cu | |
| 0.04 | - | Zinc, Zn | |
| 0.023 | - | Manganese, Mn | |
| 0.021 | - | Riboflavin | |
| 0.018 | - | Folic acid | |
| 0.002 | - | Retinol |