Orange juice, canned
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 87720 | - | Water | |
| 8760 | - | Sugars, total | |
| 4059.9999999999995 | - | Sucrose | |
| 2430 | - | Fructose | |
| 2270 | - | Glucose (dextrose) | |
| 680 | - | Protein | |
| 430 | - | ASH, TOTAL | |
| 380 | - | Fiber, total dietary | |
| 184 | - | Potassium, K | |
| 150 | - | Total lipid (fat) | |
| 40 | - | Vitamin C | |
| 17 | - | Phosphorus, P | |
| 10 | - | Calcium, Ca | |
| 10 | - | Magnesium, Mg | |
| 4 | - | Sodium, Na | |
| 0.201 | - | Niacin | |
| 0.18 | - | Pantothenic acid | |
| 0.1 | - | Iron, Fe | |
| 0.04 | - | Zinc, Zn | |
| 0.039 | - | Thiamin | |
| 0.031 | - | Vitamin B-6 | |
| 0.024 | - | Folic acid | |
| 0.022 | - | Copper, Cu | |
| 0.021 | - | Manganese, Mn | |
| 0.021 | - | Riboflavin |