Onion, sweet, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 91240 | - | Water | |
| 2260 | - | Glucose (dextrose) | |
| 2020 | - | Fructose | |
| 900 | - | Fiber, total dietary | |
| 800 | - | Protein | |
| 720 | - | Sucrose | |
| 340 | - | ASH, TOTAL | |
| 119 | - | Potassium, K | |
| 80 | - | Total lipid (fat) | |
| 27 | - | Phosphorus, P | |
| 20 | - | Calcium, Ca | |
| 20 | - | Lactose | |
| 9 | - | Magnesium, Mg | |
| 8 | - | Sodium, Na | |
| 4.8 | - | Vitamin C | |
| 0.26 | - | Iron, Fe | |
| 0.133 | - | Niacin | |
| 0.13 | - | Vitamin B-6 | |
| 0.13 | - | Zinc, Zn | |
| 0.1 | - | Betaine | |
| 0.098 | - | Pantothenic acid | |
| 0.076 | - | Manganese, Mn | |
| 0.056 | - | Copper, Cu | |
| 0.041 | - | Thiamin | |
| 0.023 | - | Folic acid | |
| 0.02 | - | Riboflavin | |
| 0.02 | - | Vitamin E (alpha-tocopherol) | |
| 0.006 | - | Lutein + zeaxanthin | |
| 0.001 | - | Carotene, beta | |
| 0.0005 | - | Selenium, Se | |
| 0.0003 | - | Vitamin K (phylloquinone) |