Onion, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
89110	-	Water
1970	-	Glucose (dextrose)
1700	-	Fiber, total dietary
1290	-	Fructose
1100	-	Protein
990	-	Sucrose
350	-	ASH, TOTAL
146	-	Potassium, K
100	-	Total lipid (fat)
61	-	Chloride (Cl)
34	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
29	-	Phosphorus, P
23	-	Calcium, Ca
15	-	TOTAL PLANT STEROL
13	-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
13	-	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
10	-	Magnesium, Mg
7.4	-	Vitamin C
4	-	Sodium, Na
4	-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
4	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
4	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
0.21	-	Iron, Fe
0.17	-	Zinc, Zn
0.129	-	Manganese, Mn
0.123	-	Pantothenic acid
0.12	-	Vitamin B-6
0.116	-	Niacin
0.1	-	Betaine
0.046	-	Thiamin
0.039	-	Copper, Cu
0.027	-	Riboflavin
0.02	-	Vitamin E (alpha-tocopherol)
0.019	-	Folic acid
0.0005	-	Selenium, Se