Olive, pickled, canned or bottled, green
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 75280 | - | Water | |
| 15320 | - | Total lipid (fat) | |
| 4530 | - | ASH, TOTAL | |
| 3300 | - | Fiber, total dietary | |
| 1556 | - | Sodium, Na | |
| 1030 | - | Protein | |
| 52 | - | Calcium, Ca | |
| 42 | - | Potassium, K | |
| 11 | - | Magnesium, Mg | |
| 4 | - | Phosphorus, P | |
| 3.81 | - | Vitamin E (alpha-tocopherol) | |
| 0.51 | - | Lutein + zeaxanthin | |
| 0.49 | - | Iron, Fe | |
| 0.237 | - | Niacin | |
| 0.231 | - | Carotene, beta | |
| 0.12 | - | Copper, Cu | |
| 0.04 | - | Zinc, Zn | |
| 0.031 | - | Vitamin B-6 | |
| 0.023 | - | Pantothenic acid | |
| 0.021 | - | Thiamin | |
| 0.009 | - | Cryptoxanthin, beta | |
| 0.007 | - | Riboflavin | |
| 0.003 | - | Folic acid |