Nuts, pecans, oil roasted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 75230 | 🏆 | - | Total lipid (fat) |
| 40681 | 🏆 | - | FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 22552 | 🏆 | - | FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 114 | 🏆 | - | FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 24.2 | 🏆 | - | Tocopherol, gamma |
| 9500 | - | Fiber, total dietary | |
| 9200 | - | Protein | |
| 4969 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 3970 | - | Sugars, total | |
| 3900 | - | Sucrose | |
| 1849 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | |
| 1420 | - | ASH, TOTAL | |
| 1130 | - | Water | |
| 1031 | - | FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) | |
| 392 | - | Potassium, K | |
| 280 | - | Starch | |
| 265 | - | FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) | |
| 263 | - | Phosphorus, P | |
| 162 | - | FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) | |
| 145 | - | FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
Showing 1 to 20 of 45 entries