Nuts, macadamia (bushnuts, queensland), oil roasted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 76520 | 🏆 | - | Total lipid (fat) |
| 7260 | - | Protein | |
| 1670 | - | Water | |
| 1650 | - | ASH, TOTAL | |
| 329 | - | Potassium, K | |
| 200 | - | Phosphorus, P | |
| 117 | - | Magnesium, Mg | |
| 45 | - | Calcium, Ca | |
| 2.02 | - | Niacin | |
| 1.8 | - | Iron, Fe | |
| 1.1 | - | Zinc, Zn | |
| 0.3 | - | Copper, Cu | |
| 0.213 | - | Thiamin | |
| 0.109 | - | Riboflavin |