Nuts, filberts or hazelnuts, dried, blanched

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
61150 🏆 - Total lipid (fat)
47958 🏆 - FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
13700 - Protein
11000 🏆 - Fiber, total dietary
5790 - Water
5499 - FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
3490 - Sugars, total
3350 - Sucrose
3176 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
2360 - ASH, TOTAL
1434 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
930 - Starch
658 - Potassium, K
310 - Phosphorus, P
160 - Magnesium, Mg
149 - Calcium, Ca
118 - FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
116 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
116 - TOTAL PLANT STEROL
108 - Beta-sitosterol
70 - Fructose
70 - Glucose (dextrose)
59 - FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
58 - FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
17.5 - Vitamin E (alpha-tocopherol)
12.65 - Manganese, Mn
3.3 - Iron, Fe
2.2 - Zinc, Zn
2.15 - Tocopherol, gamma
2 - Vitamin C
1.6 - Copper, Cu
1.55 - Niacin
1 - Stigmasterol
0.815 - Pantothenic acid
0.585 - Vitamin B-6
0.475 - Thiamin
0.35 - Tocopherol, beta
0.14 - Tocopherol, delta
0.11 - Riboflavin
0.078 - Folic acid
0.002 - Carotene, alpha
0.002 - Retinol

Sources, terms of use and Acknowledgements
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