| 49930 |
🏆 |
-
|
Total lipid (fat) |
| 31294 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 31294 |
🏆 |
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 21150 |
|
-
|
Protein |
| 12500 |
🏆 |
-
|
Fiber, total dietary |
| 12324 |
🏆 |
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 12320 |
🏆 |
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 4410 |
|
-
|
Water |
| 3950 |
|
-
|
Sucrose |
| 3083 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 2970 |
|
-
|
ASH, TOTAL |
| 733 |
|
-
|
Potassium, K |
| 720 |
|
-
|
Starch |
| 704 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 481 |
|
-
|
Phosphorus, P |
| 270 |
|
-
|
Magnesium, Mg |
| 269 |
|
-
|
Calcium, Ca |
| 239 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 227 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 170 |
|
-
|
Glucose (dextrose) |
| 130 |
|
-
|
Beta-sitosterol |
| 110 |
|
-
|
Fructose |
| 70 |
|
-
|
Galactose |
| 40 |
|
-
|
Maltose |
| 25.63 |
🏆 |
-
|
Vitamin E (alpha-tocopherol) |
| 13 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 12 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) |
| 7 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 5 |
|
-
|
Campesterol |
| 5 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 4 |
|
-
|
Stigmasterol |
| 4 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 3.71 |
|
-
|
Iron, Fe |
| 3.618 |
|
-
|
Niacin |
| 3.12 |
|
-
|
Zinc, Zn |
| 3 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 3 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 3 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 3 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 2.179 |
|
-
|
Manganese, Mn |
| 2 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
| 2 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC |
| 1.138 |
|
-
|
Riboflavin |
| 1.031 |
|
-
|
Copper, Cu |
| 1 |
|
-
|
Sodium, Na |
| 1 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 0.64 |
|
-
|
Tocopherol, gamma |
| 0.5 |
|
-
|
Betaine |
| 0.471 |
|
-
|
Pantothenic acid |
| 0.23 |
|
-
|
Tocopherol, beta |
| 0.205 |
|
-
|
Thiamin |
| 0.137 |
|
-
|
Vitamin B-6 |
| 0.07 |
|
-
|
Tocopherol, delta |
| 0.044 |
|
-
|
Folic acid |
| 0.0040999999999999995 |
|
-
|
Selenium, Se |
| 0.001 |
|
-
|
Carotene, beta |
| 0.001 |
|
-
|
Lutein + zeaxanthin |