Nuts, almond paste, sweetened
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 27740 | 🏆 | - | Total lipid (fat) |
| 14080 | - | Water | |
| 9000 | - | Protein | |
| 4800 | - | Fiber, total dietary | |
| 1370 | - | ASH, TOTAL | |
| 314 | - | Potassium, K | |
| 258 | - | Phosphorus, P | |
| 172 | - | Calcium, Ca | |
| 130 | - | Magnesium, Mg | |
| 9 | - | Sodium, Na | |
| 1.6 | - | Iron, Fe | |
| 1.48 | - | Zinc, Zn | |
| 1.422 | - | Niacin | |
| 0.856 | - | Manganese, Mn | |
| 0.454 | - | Copper, Cu | |
| 0.414 | - | Riboflavin | |
| 0.113 | - | Pantothenic acid | |
| 0.1 | - | Vitamin C | |
| 0.082 | - | Thiamin | |
| 0.073 | - | Folic acid | |
| 0.036 | - | Vitamin B-6 |