Nuts, acorn flour, full-fat
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
30170 | 🏆 | - | Total lipid (fat) |
7490 | - | Protein | |
6000 | - | Water | |
1690 | - | ASH, TOTAL | |
712 | - | Potassium, K | |
110 | - | Magnesium, Mg | |
103 | - | Phosphorus, P | |
43 | - | Calcium, Ca | |
1.21 | - | Iron, Fe | |
0.64 | - | Zinc, Zn | |
0.611 | - | Copper, Cu |