Mushroom, brown, Italian (crimini), raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 92120 | - | Water | |
| 2500 | - | Protein | |
| 1720 | - | Sugars, total | |
| 980 | - | ASH, TOTAL | |
| 600 | - | Fiber, total dietary | |
| 448 | - | Potassium, K | |
| 120 | - | Phosphorus, P | |
| 100 | - | Total lipid (fat) | |
| 18 | - | Calcium, Ca | |
| 11.1 | - | Betaine | |
| 6 | - | Sodium, Na | |
| 2.0100000000000002 | - | Vitamin D | |
| 2 | - | Campesterol | |
| 1.5 | - | Pantothenic acid | |
| 1.1 | - | Zinc, Zn | |
| 0.5 | - | Copper, Cu | |
| 0.49 | - | Riboflavin | |
| 0.4 | - | Iron, Fe | |
| 0.142 | - | Manganese, Mn | |
| 0.11 | - | Vitamin B-6 | |
| 0.095 | - | Thiamin | |
| 0.026 | - | Selenium, Se | |
| 0.025 | - | Folic acid | |
| 0.0001 | - | Vitamin B-12 | |
| 0.0001 | - | Vitamin D |