Mollusks, cockle, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 78800 | - | Water | |
| 13500 | - | Protein | |
| 700 | - | Total lipid (fat) | |
| 30 | - | Calcium, Ca | |
| 16.2 | - | Iron, Fe | |
| 3.2 | - | Niacin | |
| 0.2 | - | Riboflavin | |
| 0.01 | - | Thiamin |