Milk, fluid, whole, pasteurized, homogenized, 3.25% M.F.

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
88130	-	Water
5050	-	Lactose
3150	-	Protein
829	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
812	-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
670	-	ASH, TOTAL
365	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
297	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
132	-	Potassium, K
120	-	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
113	-	Calcium, Ca
84	-	Phosphorus, P
77	-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
75	-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
75	-	FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
75	-	FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
75	-	FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
75	-	FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
43	-	Sodium, Na
31.49	-	FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
10	-	Cholesterol
10	-	Magnesium, Mg
0.373	-	Pantothenic acid
0.37	-	Zinc, Zn
0.169	-	Riboflavin
0.089	-	Niacin
0.07	-	Vitamin E (alpha-tocopherol)
0.046	-	Thiamin
0.045	-	Retinol
0.036	-	Vitamin B-6
0.03	-	Iron, Fe
0.025	-	Copper, Cu
0.007	-	Carotene, beta
0.005	-	Folic acid
0.004	-	Manganese, Mn
0.0037	-	Selenium, Se
0.00045	-	Vitamin B-12
0.0003	-	Vitamin K (phylloquinone)