Milk, fluid, sheep, whole

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
80700	-	Water
7000	-	Total lipid (fat)
5980	-	Protein
1622	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1558	-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
960	-	ASH, TOTAL
899	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
660	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
400	-	FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
239	-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
204	-	FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
193	-	Calcium, Ca
181	-	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
158	-	Phosphorus, P
145	-	FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
138	-	FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
137	-	Potassium, K
128	-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
127	-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
44	-	Sodium, Na
18	-	Magnesium, Mg
4.2	-	Vitamin C
0.417	-	Niacin
0.407	-	Pantothenic acid
0.355	-	Riboflavin
0.1	-	Iron, Fe
0.065	-	Thiamin
0.044	-	Retinol
0.0007099999999999999	-	Vitamin B-12