Milk, evaporated, partly skimmed, canned, undiluted, 2% M.F.
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 7365 | - | Protein | |
| 2000 | - | Total lipid (fat) | |
| 317.5 | - | Potassium, K | |
| 275.5 | 👎 | Calcium, Ca | |
| 198.5 | - | Phosphorus, P | |
| 110.5 | - | Sodium, Na | |
| 0.312 | 👍 | Riboflavin | |
| 0.24 | 👎 | Iron, Fe | |
| 0.184 | 👎 | Niacin | |
| 0.053 | 👍 | Vitamin B-6 | |
| 0.046 | 👍 | Thiamin | |
| 0.008 | 👍 | Folic acid | |
| 0.0023 | 👍 | Selenium, Se |