Milk, dry, buttermilk, sweet cream
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
34300 | - | Protein | |
7950 | - | ASH, TOTAL | |
5780 | - | Total lipid (fat) | |
2970 | - | Water | |
1592 | - | Potassium, K | |
3.17 | - | Pantothenic acid |