Malted milk, natural flavour, powder
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 47620 | - | Sugars, total | |
| 14290 | - | Protein | |
| 9520 | - | Total lipid (fat) | |
| 4762 | - | FATTY ACIDS, SATURATED, TOTAL | |
| 2000 | - | Water | |
| 405 | - | Sodium, Na | |
| 358 | - | Phosphorus, P | |
| 298 | - | Calcium, Ca | |
| 93 | - | Magnesium, Mg | |
| 24 | - | Cholesterol | |
| 5.246 | - | Niacin | |
| 2.9 | - | Vitamin C | |
| 0.99 | - | Zinc, Zn | |
| 0.92 | - | Riboflavin | |
| 0.7 | - | Iron, Fe | |
| 0.505 | - | Thiamin | |
| 0.41 | - | Vitamin B-6 | |
| 0.2 | - | Copper, Cu |