Malted milk, chocolate flavour, powder
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 66670 | - | Sugars, total | |
| 5100 | - | Protein | |
| 4800 | - | Fiber, total dietary | |
| 4760 | - | Total lipid (fat) | |
| 2381 | - | FATTY ACIDS, SATURATED, TOTAL | |
| 1900 | - | ASH, TOTAL | |
| 1300 | - | Water | |
| 190 | - | Sodium, Na | |
| 175 | - | Phosphorus, P | |
| 70 | - | Magnesium, Mg | |
| 60 | - | Calcium, Ca | |
| 37 | - | Caffeine | |
| 2.28 | - | Iron, Fe | |
| 2.003 | - | Niacin | |
| 1.5 | - | Vitamin C | |
| 0.8 | - | Zinc, Zn | |
| 0.2 | - | Copper, Cu | |
| 0.2 | - | Riboflavin | |
| 0.173 | - | Thiamin | |
| 0.156 | - | Vitamin B-6 |