Lettuce, iceberg
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 95640 | - | Water | |
| 1200 | - | Fiber, total dietary | |
| 1000 | - | Fructose | |
| 910 | - | Glucose (dextrose) | |
| 900 | - | Protein | |
| 360 | - | ASH, TOTAL | |
| 141 | - | Potassium, K | |
| 140 | - | Total lipid (fat) | |
| 50 | - | Sucrose | |
| 20 | - | Phosphorus, P | |
| 18 | - | Calcium, Ca | |
| 10 | - | Sodium, Na | |
| 7 | - | Magnesium, Mg | |
| 2.8 | - | Vitamin C | |
| 0.41 | - | Iron, Fe | |
| 0.299 | - | Carotene, beta | |
| 0.277 | - | Lutein + zeaxanthin | |
| 0.18 | - | Vitamin E (alpha-tocopherol) | |
| 0.15 | - | Zinc, Zn | |
| 0.125 | - | Manganese, Mn | |
| 0.123 | - | Niacin | |
| 0.1 | - | Betaine | |
| 0.091 | - | Pantothenic acid | |
| 0.09 | - | Tocopherol, gamma | |
| 0.042 | - | Vitamin B-6 | |
| 0.041 | - | Thiamin | |
| 0.029 | - | Folic acid | |
| 0.025 | - | Copper, Cu | |
| 0.025 | - | Riboflavin | |
| 0.0241 | - | Vitamin K (phylloquinone) | |
| 0.004 | - | Carotene, alpha | |
| 0.0001 | - | Selenium, Se |