Lemonade, pink, frozen concentrate
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 50090 | - | Water | |
| 46460 | - | Sugars, total | |
| 20060 | - | Fructose | |
| 18570 | 🏆 | - | Glucose (dextrose) |
| 7390 | - | Sucrose | |
| 690 | - | Total lipid (fat) | |
| 440 | - | Maltose | |
| 300 | - | Fiber, total dietary | |
| 220 | - | Protein | |
| 140 | - | ASH, TOTAL | |
| 76 | - | Potassium, K | |
| 14.1 | - | Vitamin C | |
| 8 | - | Calcium, Ca | |
| 7 | - | Magnesium, Mg | |
| 7 | - | Phosphorus, P | |
| 4 | - | Sodium, Na | |
| 2 | - | Choline, total | |
| 0.2 | - | Betaine | |
| 0.12 | - | Niacin | |
| 0.105 | - | Pantothenic acid | |
| 0.08 | - | Iron, Fe | |
| 0.07 | - | Vitamin E (alpha-tocopherol) | |
| 0.03 | - | Zinc, Zn | |
| 0.017 | - | Thiamin | |
| 0.015 | - | Vitamin B-6 | |
| 0.014 | - | Manganese, Mn | |
| 0.011 | - | Copper, Cu | |
| 0.011 | - | Folic acid | |
| 0.0001 | - | Vitamin K (phylloquinone) |