Lemon juice, canned or bottled
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 92460 | - | Water | |
| 400 | - | Protein | |
| 360 | - | ASH, TOTAL | |
| 290 | - | Total lipid (fat) | |
| 102 | - | Potassium, K | |
| 24.8 | - | Vitamin C | |
| 21 | - | Sodium, Na | |
| 11 | - | Calcium, Ca | |
| 9 | - | Phosphorus, P | |
| 8 | - | Magnesium, Mg | |
| 0.197 | - | Niacin | |
| 0.13 | - | Iron, Fe | |
| 0.091 | - | Pantothenic acid | |
| 0.06 | - | Zinc, Zn | |
| 0.043 | - | Vitamin B-6 | |
| 0.041 | - | Thiamin | |
| 0.037 | - | Copper, Cu | |
| 0.02 | - | Manganese, Mn | |
| 0.01 | - | Folic acid | |
| 0.009 | - | Riboflavin | |
| 0.001 | - | Retinol |