Lamb, New Zealand, leg, chop / steak, lean, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
74350 - Water
21100 - Protein
4640 - Total lipid (fat)
1140 - FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
1080 - ASH, TOTAL
755 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
541 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
350 - Potassium, K
198 - Phosphorus, P
156 - FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
133 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
80 - FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC
66 - Cholesterol
65 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
64 - Sodium, Na
60 - FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
54 - FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
24 - Magnesium, Mg
14 - FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
11 - Calcium, Ca
11 - FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
10 - FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
8 - FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
5.241 - Niacin
3.16 - Zinc, Zn
1.64 - Iron, Fe
0.67 - Vitamin D
0.553 - Pantothenic acid
0.175 - Thiamin
0.173 - Riboflavin
0.14 - Vitamin E (alpha-tocopherol)
0.137 - Vitamin B-6
0.119 - Copper, Cu
0.008 - Manganese, Mn
0.0032 - Selenium, Se
0.00164 - Vitamin B-12

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