71400 |
|
-
|
Water |
19980 |
|
-
|
Protein |
6880 |
|
-
|
Total lipid (fat) |
1690 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
1238 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
1172 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
1050 |
|
-
|
ASH, TOTAL |
327 |
|
-
|
Potassium, K |
240 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
190 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
189 |
|
-
|
Phosphorus, P |
116 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
114 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
90 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC |
77 |
|
-
|
Sodium, Na |
66 |
|
-
|
Cholesterol |
61 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
23 |
|
-
|
Magnesium, Mg |
18 |
|
-
|
Calcium, Ca |
17 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
14 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
10 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
9 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) |
8 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
7 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
7 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
5.397 |
|
-
|
Niacin |
2.69 |
|
-
|
Zinc, Zn |
2 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
1.52 |
|
-
|
Iron, Fe |
1.34 |
|
-
|
Vitamin D |
0.525 |
|
-
|
Pantothenic acid |
0.22 |
|
-
|
Vitamin E (alpha-tocopherol) |
0.16 |
|
-
|
Vitamin B-6 |
0.154 |
|
-
|
Riboflavin |
0.119 |
|
-
|
Thiamin |
0.116 |
|
-
|
Copper, Cu |
0.009 |
|
-
|
Manganese, Mn |
0.0055 |
|
-
|
Selenium, Se |
0.0019 |
|
-
|
Vitamin B-12 |