Lamb, Canadian, rib, lean and fat, 3mm (1/8") trim, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 62970 | - | Water | |
| 19338 | - | Protein | |
| 14641 | - | Total lipid (fat) | |
| 6759 | - | FATTY ACIDS, SATURATED, TOTAL | |
| 884 | - | ASH, TOTAL | |
| 779 | - | Fatty acids, total trans | |
| 277.417 | - | Potassium, K | |
| 77.994 | - | Sodium, Na | |
| 71.646 | - | Cholesterol | |
| 16.274 | - | Calcium, Ca | |
| 6.403 | - | Niacin | |
| 1.093 | - | Iron, Fe | |
| 0.351 | - | Riboflavin | |
| 0.34 | - | Vitamin B-6 | |
| 0.097 | - | Thiamin | |
| 0.019 | - | Folic acid | |
| 0.005874 | - | Retinol | |
| 0.0017150000000000002 | - | Vitamin B-12 |