Lamb, Canadian, loin, lean and fat, 3mm (1/8") trim, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 65418.00000000001 | - | Water | |
| 20027 | - | Protein | |
| 11921 | - | Total lipid (fat) | |
| 5486 | - | FATTY ACIDS, SATURATED, TOTAL | |
| 887 | - | ASH, TOTAL | |
| 632 | - | Fatty acids, total trans | |
| 287.101 | - | Potassium, K | |
| 75.381 | - | Sodium, Na | |
| 71.936 | - | Cholesterol | |
| 21.304 | 👎 | Calcium, Ca | |
| 6.92 | 👎 | Niacin | |
| 1.206 | 👎 | Iron, Fe | |
| 0.391 | 👍 | Vitamin B-6 | |
| 0.342 | 👍 | Riboflavin | |
| 0.1 | 👍 | Thiamin | |
| 0.013 | 👍 | Folic acid | |
| 0.005055 | - | Retinol | |
| 0.001643 | 👎 | Vitamin B-12 |