Juice, tomato and vegetable, low sodium
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 93500 | - | Water | |
| 600 | - | Protein | |
| 193 | - | Potassium, K | |
| 100 | - | Total lipid (fat) | |
| 70 | - | Sodium, Na | |
| 27.7 | - | Vitamin C | |
| 17 | - | Phosphorus, P | |
| 11 | - | Calcium, Ca | |
| 11 | - | Magnesium, Mg | |
| 0.73 | - | Niacin | |
| 0.42 | - | Iron, Fe | |
| 0.32 | - | Vitamin E (alpha-tocopherol) | |
| 0.2 | - | Copper, Cu | |
| 0.2 | - | Zinc, Zn | |
| 0.14 | - | Vitamin B-6 | |
| 0.04 | - | Thiamin | |
| 0.03 | - | Riboflavin |