Juice, apple and grape, with added vitamin C
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 87050 | - | Water | |
| 10920 | - | Sugars, total | |
| 6460 | - | Fructose | |
| 3720 | - | Glucose (dextrose) | |
| 740 | - | Sucrose | |
| 220 | - | ASH, TOTAL | |
| 160 | - | Protein | |
| 120 | - | Total lipid (fat) | |
| 96 | - | Potassium, K | |
| 28.2 | - | Vitamin C | |
| 11 | - | Calcium, Ca | |
| 9 | - | Phosphorus, P | |
| 7 | - | Magnesium, Mg | |
| 7 | - | Sodium, Na | |
| 0.11 | - | Iron, Fe | |
| 0.08 | - | Niacin | |
| 0.05 | - | Zinc, Zn | |
| 0.04 | - | Manganese, Mn | |
| 0.03 | - | Pantothenic acid | |
| 0.02 | - | Vitamin B-6 | |
| 0.01 | - | Copper, Cu | |
| 0.01 | - | Riboflavin | |
| 0.006 | - | Thiamin |