Icing (frosting), vanilla (white), creamy, ready-to-eat
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 63100 | - | Sugars, total | |
| 16230 | - | Total lipid (fat) | |
| 15070 | - | Water | |
| 810 | - | ASH, TOTAL | |
| 184 | - | Sodium, Na | |
| 34 | - | Potassium, K | |
| 18 | - | Phosphorus, P | |
| 3 | - | Calcium, Ca | |
| 1 | - | Magnesium, Mg | |
| 0.302 | - | Riboflavin | |
| 0.22 | - | Niacin | |
| 0.16 | - | Iron, Fe | |
| 0.07 | - | Zinc, Zn | |
| 0.055 | - | Pantothenic acid | |
| 0.01 | - | Thiamin | |
| 0.008 | - | Folic acid | |
| 0.0001 | - | Selenium, Se |