Icing (frosting), cream cheese flavour, ready to eat
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 63540 | - | Sugars, total | |
| 17300 | - | Total lipid (fat) | |
| 15100 | - | Water | |
| 191 | - | Sodium, Na | |
| 100 | - | Protein | |
| 35 | - | Potassium, K | |
| 3 | - | Calcium, Ca | |
| 3 | - | Phosphorus, P | |
| 2 | - | Magnesium, Mg | |
| 0.16 | - | Iron, Fe | |
| 0.02 | - | Copper, Cu | |
| 0.011 | - | Niacin | |
| 0.006 | - | Riboflavin |