Icing (frosting), chocolate, creamy, dry mix, unprepared
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 5200 | - | Total lipid (fat) | |
| 1300 | - | Protein | |
| 600 | - | Water | |
| 600 | - | ASH, TOTAL | |
| 180 | - | Potassium, K | |
| 76 | - | Sodium, Na | |
| 62 | - | Phosphorus, P | |
| 38 | - | Magnesium, Mg | |
| 11 | - | Calcium, Ca | |
| 1.19 | - | Iron, Fe | |
| 0.81 | - | Zinc, Zn | |
| 0.333 | - | Manganese, Mn | |
| 0.294 | - | Copper, Cu | |
| 0.142 | - | Niacin | |
| 0.08 | - | Vitamin B-6 | |
| 0.029 | - | Pantothenic acid | |
| 0.029 | - | Riboflavin | |
| 0.006 | - | Thiamin | |
| 0.003 | - | Folic acid |