Ice cream cone, cake or wafer-type
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 8100 | - | Protein | |
| 6900 | - | Total lipid (fat) | |
| 5300 | - | Water | |
| 700 | - | ASH, TOTAL | |
| 112 | - | Potassium, K | |
| 97 | - | Phosphorus, P | |
| 26 | - | Magnesium, Mg | |
| 25 | - | Calcium, Ca | |
| 4.427 | - | Niacin | |
| 3.6 | - | Iron, Fe | |
| 0.67 | - | Zinc, Zn | |
| 0.572 | - | Manganese, Mn | |
| 0.479 | - | Pantothenic acid | |
| 0.354 | - | Riboflavin | |
| 0.25 | - | Thiamin | |
| 0.204 | - | Copper, Cu | |
| 0.03 | - | Vitamin B-6 | |
| 0.005 | - | Folic acid | |
| 0.0048 | - | Selenium, Se |