Gravy, pork, dehydrated
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
14590 | 🏆 | - | ASH, TOTAL |
8780 | - | Protein | |
8630 | - | Total lipid (fat) | |
5356 | 🏆 | - | Sodium, Na |
4430 | - | Water | |
2400 | - | Fiber, total dietary | |
139 | - | Calcium, Ca | |
10 | - | Cholesterol | |
3.94 | - | Iron, Fe | |
1.4 | - | Vitamin C | |
0.283 | - | Riboflavin |