Grapefruit, white, california, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 89580 | - | Water | |
| 880 | - | Protein | |
| 350 | - | ASH, TOTAL | |
| 143 | - | Potassium, K | |
| 33.3 | - | Vitamin C | |
| 12 | - | Calcium, Ca | |
| 12 | - | Phosphorus, P | |
| 9 | - | Magnesium, Mg | |
| 0.269 | - | Niacin | |
| 0.08 | - | Iron, Fe | |
| 0.07 | - | Zinc, Zn | |
| 0.043 | - | Vitamin B-6 | |
| 0.037 | - | Thiamin | |
| 0.032 | - | Copper, Cu | |
| 0.02 | - | Manganese, Mn | |
| 0.012 | - | Folic acid |