Grapefruit, pink or red, california or arizona, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 89310 | - | Water | |
| 147 | - | Potassium, K | |
| 38.1 | - | Vitamin C | |
| 11 | - | Calcium, Ca | |
| 9 | - | Magnesium, Mg | |
| 1 | - | Sodium, Na | |
| 0.191 | - | Niacin | |
| 0.042 | - | Vitamin B-6 | |
| 0.034 | - | Thiamin | |
| 0.012 | - | Folic acid |