Grapefruit, canned, light syrup pack, solids and liquid
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 83590 | - | Water | |
| 560 | - | Protein | |
| 310 | - | ASH, TOTAL | |
| 129 | - | Potassium, K | |
| 100 | - | Total lipid (fat) | |
| 21.3 | - | Vitamin C | |
| 14 | - | Calcium, Ca | |
| 10 | - | Magnesium, Mg | |
| 10 | - | Phosphorus, P | |
| 2 | - | Sodium, Na | |
| 0.4 | - | Iron, Fe | |
| 0.243 | - | Niacin | |
| 0.08 | - | Zinc, Zn | |
| 0.066 | - | Copper, Cu | |
| 0.038 | - | Thiamin | |
| 0.02 | - | Riboflavin | |
| 0.009 | - | Folic acid |