Grapefruit, canned, juice pack, solids and liquid
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 89670 | - | Water | |
| 700 | - | Protein | |
| 340 | - | ASH, TOTAL | |
| 169 | - | Potassium, K | |
| 90 | - | Total lipid (fat) | |
| 33.9 | - | Vitamin C | |
| 15 | - | Calcium, Ca | |
| 12 | - | Phosphorus, P | |
| 11 | - | Magnesium, Mg | |
| 7 | - | Sodium, Na | |
| 0.21 | - | Iron, Fe | |
| 0.08 | - | Zinc, Zn | |
| 0.037 | - | Copper, Cu | |
| 0.029 | - | Thiamin | |
| 0.018 | - | Riboflavin |