Grapefruit juice, frozen concentrate, undiluted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 1970 | - | Protein | |
| 990 | - | ASH, TOTAL | |
| 484 | - | Potassium, K | |
| 480 | - | Total lipid (fat) | |
| 119.8 | - | Vitamin C | |
| 49 | - | Phosphorus, P | |
| 38 | - | Magnesium, Mg | |
| 27 | - | Calcium, Ca | |
| 3 | - | Sodium, Na | |
| 0.772 | - | Niacin | |
| 0.672 | - | Pantothenic acid | |
| 0.49 | - | Iron, Fe | |
| 0.18 | - | Zinc, Zn | |
| 0.154 | - | Vitamin B-6 | |
| 0.145 | - | Thiamin | |
| 0.118 | - | Copper, Cu | |
| 0.078 | - | Riboflavin | |
| 0.07 | - | Manganese, Mn | |
| 0.013 | - | Folic acid | |
| 0.002 | - | Retinol |