Grapefruit juice, canned, sweetened
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 87380 | - | Water | |
| 820 | - | ASH, TOTAL | |
| 580 | - | Protein | |
| 162 | - | Potassium, K | |
| 90 | - | Total lipid (fat) | |
| 26.9 | - | Vitamin C | |
| 11 | - | Phosphorus, P | |
| 10 | - | Magnesium, Mg | |
| 8 | - | Calcium, Ca | |
| 2 | - | Sodium, Na | |
| 0.36 | - | Iron, Fe | |
| 0.319 | - | Niacin | |
| 0.06 | - | Zinc, Zn | |
| 0.048 | - | Copper, Cu | |
| 0.04 | - | Thiamin | |
| 0.023 | - | Riboflavin | |
| 0.02 | - | Vitamin B-6 |