Grape juice, frozen concentrate, sugar and vitamin C added, undiluted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 650 | - | Protein | |
| 310 | - | Total lipid (fat) | |
| 270 | - | ASH, TOTAL | |
| 74 | - | Potassium, K | |
| 60 | - | Vitamin C | |
| 15 | - | Magnesium, Mg | |
| 15 | - | Phosphorus, P | |
| 13 | - | Calcium, Ca | |
| 7 | - | Sodium, Na | |
| 0.617 | - | Manganese, Mn | |
| 0.431 | - | Niacin | |
| 0.36 | - | Iron, Fe | |
| 0.147 | - | Vitamin B-6 | |
| 0.13 | - | Zinc, Zn | |
| 0.091 | - | Riboflavin | |
| 0.083 | - | Pantothenic acid | |
| 0.052 | - | Thiamin | |
| 0.046 | - | Copper, Cu | |
| 0.004 | - | Folic acid | |
| 0.001 | - | Retinol |