Grape juice, canned or bottled, without added vitamin C

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
84510		-	Water
7360		-	Fructose
6810	🏆	-	Glucose (dextrose)
370		-	Protein
220		-	ASH, TOTAL
200		-	Fiber, total dietary
130		-	Total lipid (fat)
110		-	Glutamic acid
104		-	Potassium, K
86		-	Alanine
47		-	Arginine
40		-	Sucrose
22		-	Aspartic acid
21		-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
17		-	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
16		-	Proline
16		-	Threonine
14		-	Phosphorus, P
13		-	Serine
12		-	Glycine
12		-	Leucine
12		-	Phenylalanine
11		-	Calcium, Ca
10		-	Lysine
10		-	Magnesium, Mg
10		-	Valine
7		-	Histidine
7		-	Isoleucine
5		-	Sodium, Na
5		-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
3		-	Tyrosine
3		-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
3		-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1		-	Methionine
1		-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
0.25		-	Iron, Fe
0.239		-	Manganese, Mn
0.2		-	Betaine
0.133		-	Niacin
0.07		-	Zinc, Zn
0.048		-	Pantothenic acid
0.032		-	Vitamin B-6
0.018		-	Copper, Cu
0.017		-	Thiamin
0.015		-	Riboflavin