Grains, rye flour, dark
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 14030 | - | Protein | |
| 13420 | 🏆 | - | Fiber, total dietary |
| 11070 | - | Water | |
| 3470 | - | ASH, TOTAL | |
| 2690 | - | Total lipid (fat) | |
| 1040 | - | Sugars, total | |
| 730 | - | Potassium, K | |
| 632 | - | Phosphorus, P | |
| 248 | - | Magnesium, Mg | |
| 56 | - | Calcium, Ca | |
| 6.73 | - | Manganese, Mn | |
| 6.45 | - | Iron, Fe | |
| 5.62 | - | Zinc, Zn | |
| 4.27 | - | Niacin | |
| 1.456 | - | Pantothenic acid | |
| 1 | - | Sodium, Na | |
| 0.75 | - | Copper, Cu | |
| 0.443 | - | Vitamin B-6 | |
| 0.316 | - | Thiamin | |
| 0.251 | - | Riboflavin | |
| 0.21 | - | Lutein + zeaxanthin | |
| 0.06 | - | Folic acid | |
| 0.005900000000000001 | - | Vitamin K (phylloquinone) |