Grains, rice, white with pasta and seasonings, dry
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 9370 | - | Protein | |
| 7130 | - | Water | |
| 5750 | - | ASH, TOTAL | |
| 2440 | - | Total lipid (fat) | |
| 1866 | - | Sodium, Na | |
| 209 | - | Potassium, K | |
| 158 | - | Phosphorus, P | |
| 46 | - | Calcium, Ca | |
| 40 | - | Magnesium, Mg | |
| 7.012 | - | Niacin | |
| 3.98 | - | Iron, Fe | |
| 2 | - | Cholesterol | |
| 1.21 | - | Zinc, Zn | |
| 1.04 | - | Manganese, Mn | |
| 0.76 | - | Thiamin | |
| 0.675 | - | Pantothenic acid | |
| 0.6 | - | Vitamin C | |
| 0.275 | - | Copper, Cu | |
| 0.271 | - | Riboflavin | |
| 0.145 | - | Vitamin B-6 | |
| 0.033 | - | Folic acid | |
| 0.0002 | - | Vitamin B-12 |