Grains, rice flour, brown
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 11970 | - | Water | |
| 7230 | - | Protein | |
| 2780 | - | Total lipid (fat) | |
| 1540 | - | ASH, TOTAL | |
| 337 | - | Phosphorus, P | |
| 289 | - | Potassium, K | |
| 112 | - | Magnesium, Mg | |
| 11 | - | Calcium, Ca | |
| 8 | - | Sodium, Na | |
| 6.34 | - | Niacin | |
| 4.013 | - | Manganese, Mn | |
| 2.45 | - | Zinc, Zn | |
| 1.98 | - | Iron, Fe | |
| 1.591 | - | Pantothenic acid | |
| 0.736 | - | Vitamin B-6 | |
| 0.443 | - | Thiamin | |
| 0.23 | - | Copper, Cu | |
| 0.08 | - | Riboflavin | |
| 0.016 | - | Folic acid |