Grains, cornstarch
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 8320 | - | Water | |
| 260 | - | Protein | |
| 90 | - | ASH, TOTAL | |
| 53 | - | Glutamic acid | |
| 50 | - | Total lipid (fat) | |
| 36 | - | Leucine | |
| 25 | - | FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) | |
| 24 | - | Proline | |
| 20 | - | Aspartic acid | |
| 19 | - | Alanine | |
| 16 | - | FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) | |
| 14 | - | Valine | |
| 13 | - | Phenylalanine | |
| 13 | - | Phosphorus, P | |
| 12 | - | Arginine | |
| 12 | - | Serine | |
| 10 | - | Isoleucine | |
| 10 | - | Tyrosine | |
| 9 | - | Glycine | |
| 9 | - | Sodium, Na | |
| 9 | - | Threonine | |
| 9 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 8 | - | Histidine | |
| 6 | - | Cystine | |
| 6 | - | Lysine | |
| 6 | - | Methionine | |
| 3 | - | Magnesium, Mg | |
| 3 | - | Potassium, K | |
| 2 | - | Calcium, Ca | |
| 1 | - | Tryptophan | |
| 1 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | |
| 0.47 | - | Iron, Fe | |
| 0.06 | - | Zinc, Zn | |
| 0.053 | - | Manganese, Mn | |
| 0.05 | - | Copper, Cu | |
| 0.0028 | - | Selenium, Se |