Grains, barley, pearled, dry
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 10090 | - | Water | |
| 9910 | - | Protein | |
| 1160 | - | Total lipid (fat) | |
| 1110 | - | ASH, TOTAL | |
| 280 | - | Potassium, K | |
| 221 | - | Phosphorus, P | |
| 79 | - | Magnesium, Mg | |
| 29 | - | Calcium, Ca | |
| 9 | - | Sodium, Na | |
| 4.604 | - | Niacin | |
| 2.5 | - | Iron, Fe | |
| 2.13 | - | Zinc, Zn | |
| 1.322 | - | Manganese, Mn | |
| 0.42 | - | Copper, Cu | |
| 0.282 | - | Pantothenic acid | |
| 0.26 | - | Vitamin B-6 | |
| 0.191 | - | Thiamin | |
| 0.114 | - | Riboflavin | |
| 0.037700000000000004 | - | Selenium, Se | |
| 0.023 | - | Folic acid |