Grains, barley, malt flour
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 10280 | - | Protein | |
| 8210 | - | Water | |
| 7100 | - | Fiber, total dietary | |
| 1840 | - | Total lipid (fat) | |
| 1370 | - | ASH, TOTAL | |
| 303 | - | Phosphorus, P | |
| 224 | - | Potassium, K | |
| 97 | 👎 | Magnesium, Mg | |
| 37 | 👎 | Calcium, Ca | |
| 11 | - | Sodium, Na | |
| 5.636 | 👎 | Niacin | |
| 4.71 | 👎 | Iron, Fe | |
| 2.06 | 👍 | Zinc, Zn | |
| 1.193 | - | Manganese, Mn | |
| 0.655 | 👍 | Vitamin B-6 | |
| 0.6 | 👎 | Vitamin C | |
| 0.577 | 👍 | Pantothenic acid | |
| 0.309 | 👍 | Thiamin | |
| 0.308 | 👍 | Riboflavin | |
| 0.27 | - | Copper, Cu | |
| 0.038 | 👍 | Folic acid | |
| 0.001 | - | Retinol |