Grains, barley flour
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 12110 | - | Water | |
| 10500 | - | Protein | |
| 10100 | - | Fiber, total dietary | |
| 1600 | - | Total lipid (fat) | |
| 1280 | - | ASH, TOTAL | |
| 309 | - | Potassium, K | |
| 296 | - | Phosphorus, P | |
| 96 | - | Magnesium, Mg | |
| 65.5 | - | Betaine | |
| 32 | - | Calcium, Ca | |
| 6.269 | - | Niacin | |
| 4 | - | Sodium, Na | |
| 2.68 | - | Iron, Fe | |
| 2 | - | Zinc, Zn | |
| 1.034 | - | Manganese, Mn | |
| 0.396 | - | Vitamin B-6 | |
| 0.37 | - | Thiamin | |
| 0.343 | - | Copper, Cu | |
| 0.16 | - | Lutein + zeaxanthin | |
| 0.146 | - | Pantothenic acid | |
| 0.114 | - | Riboflavin | |
| 0.008 | - | Folic acid |