Goose, wild (Canada goose), native, meat only, boiled
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
53830 | - | Water | |
36460 | - | Protein | |
6190 | - | Total lipid (fat) | |
770 | - | ASH, TOTAL | |
11.68 | 👎 | Iron, Fe | |
4.91 | 👎 | Calcium, Ca | |
3.69 | 👍 | Zinc, Zn | |
0.75 | - | Copper, Cu |