Goose, wild (Canada goose), native, liver, roasted

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
64239.99999999999		-	Water
24390		-	Protein
6110		-	Total lipid (fat)
4000		-	Carbohydrate
1494.82		-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
1260		-	ASH, TOTAL
822.04		-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
519.74		-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
401.17		👍	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
311.77	🏆	-	FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC (Omega-6)
94.33		-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
63.64		-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
49.18	🏆	👎	Iron, Fe
15.530000000000001		-	FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid)
8.33		-	FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA)
7.96		-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
7.22		👎	Calcium, Ca
6.12		👍	Zinc, Zn
3.79		-	FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
2.65		-	FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
2.53	🏆	-	Copper, Cu
1.89		-	FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)